Water: Naturally hydrating.
Aloe Vera Leaf Juice: a natural-occurring gel pulled directly from the aloe leaf. It has many benefits: It is hydrating, anti-inflammatory, and provides a protective barrier to the skin. It is anti-bacterial, anti-septic, and contains salicylic acid, making it helpful when dealing with acne. It aids collagen and elastin fibers production - helping to make the skin less wrinkled and more elastic. It also acts as an astringent to tighten pores
Vegetable Glycerin: a variant of glycerin (glycerin is a sugar alcohol derived from animal products, plants or petroleum. Vegetable glycerin is the variant made from plant oils. It is a humectant (attracts moisture to the skin). It also has anti-inflammatory and toning properties, as well as helps to rid skin of acne-causing bacteria.
Sweet almond oil: a lightweight moisturizing oil. It acts as an antioxidant, soothes inflammation, and may lighten scars
Witch hazel: An excellent astringent with amazing anti-inflammatory properties. It helps tighten pores, reduce oil production, and cleanse the skin.
Shea butter: Sourced from Ghana, Shea butter is a fat extracted from the nuts of the shea tree. It is moisturizing while also reducing inflammation. It soothes & helps treat dry skin, discoloration, dark spots, stretch marks, and wrinkles.
Emulsifying wax: a vegetable-derived, nonionic, mild self-emulsifying wax used for emulsifying (effectively blending water & oils) and thickening.
Vitamin B3 (Niacinamide): Moisturizes, soothes skin, and minimizes pores. It strengthens the skin barrier and diminishes the appearance of dark spots, brightening the skin and reducing hyperpigmentation. It also balances oil production, which prevent blackheads, clogged pores, and breakouts.
Cetearyl Alcohol: Cetearyl alcohol is a plant-derived blend of 2 fatty acids= cetyl alcohol and stearyl alcohol. Fatty acids are great for the skin, adding emollient properties. It is added to help stabilize and thicken the formulation.
Germaben: A preservative that protects against mold, bacteria, and yeast.
